French-Mediterranean

Cold

Salmon carpaccio "Claudio"
Sour cream- mustard dressing / lemon pepper

Crevettes Rouges
Fresh king prawns
Cocktail sauce / champignons

Salad Nicoise

Vitello tartufato alla Cipriani
Thinly sliced roast calf
truffle cream / rocket salad

Alsatian goose liver terrine
Onions / fresh thyme

Salade de Lentilles au Magret de Canard
Roasted duck breast / lentil salad

Mozzarella di buffala con pomodori
Pesto / Bresaola

Selection of bread

Warm

Grigliata di pesce
Best of grilled seafood
Olive oil – parsley dressing
Chervil potatoes / sautéed spinach

Filet de veau avec des herbes de Provence
Filet of veal/ herbs of the Provence
Mushroom risotto / ratatouille vegetables

Chicken Provencale
Red-pepper vegetables / baked potatoes

Penne con parmigiano e basilico
Penne with tomatoes / parmesan / fresh basil

Desserts

Crêpes Suzette & Crêpes au chocolat
Vanilla ice cream / warm chocolate sauce

Tarta al cioccolata
Chocolate cake

Trilogy of Crème Brûlée
Vanilla / chilli / nougat

Tarte au framboise et limone
Raspberry-lemon tart / yogurt-basil sorbet

French Kiss
Crème fraîche tart / fresh strawberries