3-course menu
3 course menu Summer
Cured farm-bred brown trout | lemon buttermilk | radish | green apple
Roast rump of veal | truffle raviolo | onion gremolata | grilled carrots
MOTTO's deconstructed apple "strudel"
3 course menu Autumn
Lemon-marinated organic prawn | braised Treviso cheese | orange | sesame
Beef striploin | Purée de Paris | carrots | shallots | watercress
Key lime cheese cake | salty caramel ice cream