Flying Buffets
Flying Buffet Summer
StartersBeef carpaccio | sweet and sour habanero marinade | arugula | Parmesan chip
Ceviche from Austrian fish | saffron shallots | pickled cucumber | coriander oil
Mozzarella di Bufala Campana | pickled honeydew melon | green tomato salsa | fig
Main courses
Roasted veal | chanterelles | herb polenta
Grilled fillet of char | sautéed spring vegetables | young potatoes
Grilled green asparagus | red bell pepper cream | Indian cress
Desserts
Gâteau au Chocolat | strawberry sorbet
Raspberry tartelette | vanilla cream
Kalamansi posset | flamed meringue | basil
Flying Buffet Autumn
StartersSmoked roastbeef | chickpeas | Indian cress flower
Warm farm-bred brown trout | celery cream | sherry figs
Braised pumpkin | green mung beans | agave | Ras el Hanout | walnuts
Main courses
Medium-rare grass-fed beef striploin | truffled risotto | black trumpets
Pan-fried Zander | parsley root puree | peapods
Roasted cauliflower | tahini | zhug | barberries
Desserts
Sweet curd dumplings | apricot ragout | butter crumbles | sour cream ice cream
Berry tartelette | vanilla mousse | fresh berries
Chocolate tart | spiced ganache | sea salt | coconut labneh | tangerine sorbet