Fingerfood warm
Prawns „Oriental“Spicy Prawns Crostini / cilantro-chilli cream
Monkfish wrapped in bacon / lemon-aioli
Black lentil soup
Small Viennese schnitzel of veal
Puff pastry / mushrooms
Special tempura bowl / zucchini / carotts / Thai asparagus
Wan Tan
Mini Chateaubriand / sauce Béarnaise
Chicken Saté / spicy peanut sauce
Ham croissants/ sauce tartar
Vegetarian spring rolls / sweet chilli sauce
Baked zucchini / yogurt-herb dip
Polenta-Crostini / pesto of herbs / Bocconcini / gratinated basil-tomato
Goat cheese -granny smith crostini / fig mustard